Ingredients
- Square waffle style pretzels
- Chocolate candy melts
- Hershey’s Peppermint Candy Cane Kisses, unwrapped
- Crushed peppermint candy cane “dust” (that fine powder you get when you crush candy canes)
Instructions
- Preheat the oven to 350 F. Set a silicone baking mat on a baking sheet (or cover with nonstick parchment paper).
- Arrange the pretzels on the mat right next to each other. Set a candy melt on each pretzel. Set the baking sheet in the oven for 2 minutes. This is just enough time to melt the chocolate.
- Remove from the oven and set a candy cane kiss on each chocolate, pushing down a little to make sure the chocolate oozes into the pretzel. Dust with candy cane powder. Let the candies cool until the chocolate is set, then store in an airtight container.
Notes
RECIPE SOURCE: http://www.sumptuousspoonfuls.com/
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