Ingredients

Scale

For the crust:

2 cups finely crushed chocolate graham cracker crumbs (or chocolate cookie crumbs)
1 cup finely crushed mixed nuts
1/2 cup butter, melted
3 oz. dark chocolate, melted

For the bars:

1 package caramel bits (or caramel chips)
1 cup good quality dark or semi-sweet chocolate chips
1/2 cup peanut butter, melted
Chocolate and caramel syrup
1 1/2 – 2 cups roasted salted mixed nuts
1 14-oz. can caramel flavor sweetened condensed milk (or regular flavor)
1 teaspoon vanilla extract
For the top: extra chocolate chips and about 1 teaspoon coarse sea salt

Instructions

Preheat the oven to 350 F. Spray a 13x9x2 inch pan with cooking spray.
In a small mixing bowl, mix the crumbs, crushed nuts, melted butter and melted chocolate until well mixed. Press into the bottom of the prepared pan.
Sprinkle the crust with caramel bits, chips, and about 2/3 of the nuts, then drizzle with peanut butter, chocolate and caramel syrup. Drizzle with the sweetened condensed milk, then sprinkle the rest of the nuts on top, some extra chocolate chips and then the sea salt.
Bake at 350 F. for about 25 minutes or until the bars are set. Chill the bars, then cut into 1-inch squares. Store in a cool place.

Notes

RECIPE SOURCE: http://www.sumptuousspoonfuls.com/

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