Ingredients
Scale
- 3 eggs
- 1 cup milk
- pinch of salt
- 2 Tablespoons honey
- 1 teaspoon vanilla extract
- 1/4 teaspoon cinnamon
- 1/8 teaspoon nutmeg
- 3/4 cup oats
- 1/3 cup whole wheat flour or almond flour
- 1 teaspoon baking powder
- 1 1/2 lb. strawberries
For the top:
- About 2 Tablespoons dark chocolate chips
- About 2 Tablespoons almond flakes
- About 1 Tablespoon raw (turbinado) sugar
Instructions
- In a small mixing bowl, whisk together the eggs, milk, salt, honey, and vanilla. Add in the spices, oats, flour and baking powder and mix well.
- Clean and chop about a pound of strawberries and mix them into the batter.
- Spray 2-3 oven-safe bowls or large ramekins with cooking spray, and layer the rest of the chopped strawberries on the bottom.
- Pour the “batter” over top of the strawberries and top with chocolate chips and almonds. Sprinkle lightly with the raw sugar.
- Bake at 400 for about 25 – 35 minutes, depending on the size of your ramekins.
- Serve hot, with a little chocolate syrup drizzled on top if you like. A dollop of cool vanilla yogurt would be nice on the top too.
Notes
RECIPE SOURCE: http://www.sumptuousspoonfuls.com/
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