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Chocolate Cranberry Plum Bourbon Balls ~ Sumptuous Spoonfuls #holiday #recipe

Chocolate Cranberry Plum Bourbon Balls

Ingredients

Scale
  • 1/2 cup dried sweetened cranberries (craisins)
  • 1/2 cup dried plums
  • 1/2 cup bourbon or whiskey
  • 1/2 cup toasted pecans
  • 1/2 cup toasted old fashioned oats
  • 1/2 cup chocolate graham cracker crumbs (or crushed chocolate cookie crumbs)
  • 1 teaspoon cinnamon
  • 1/2 cup dark chocolate chips, melted

For dusting/coating: powdered sugar and/or melted dark chocolate

Instructions

  1. Put the cranberries and plums in a small bowl and pour the bourbon over them. Let the fruit “bathe” in the bourbon for at least 30 minutes, stirring occasionally, till the dried fruit is softened.
  2. Meanwhile, toast the pecans and oats till lightly browned. (I put them on a baking sheet and toast them in my toaster oven at 350 for about 5 minutes.) Using a food processor or handi chopper, crush the chocolate graham crackers, then the oats & pecans to a fine crumb. Mix them together with the cinnamon in a small mixing bowl.
  3. Now take the bourbon-soaked fruit and using your handi chopper or food processor, process till the mixture forms a sort of paste. Melt the chocolate chips in the microwave, then stir together the oats & nuts with the fruit and the chocolate.
  4. Line a baking sheet with waxed paper or a silicone baking mat, then form the mixture into balls about 3/4 inch in diameter. Set in the fridge or freezer (or outside) to cool for a while.
  5. To “finish” the bourbon balls, roll the cooled bourbon balls in powdered sugar OR (my favorite) dip in melted dark chocolate and set on waxed paper or a silicone baking mat until set. Once the chocolate has set, store these treats in the fridge in an airtight container.

Notes

RECIPE SOURCE: http://www.sumptuousspoonfuls.com/

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Find it online: https://www.sumptuousspoonfuls.com/chocolate-cranberry-plum-bourbon-balls/