Ingredients
- Chocolate Graham Crackers or cookies, broken into pieces
- Pretzels
- Almond Bark (I used 6 squares for my batch)
- Peppermint Candy Canes, crushed
Instructions
- Spray a large baking sheet with cooking spray and lay out broken chocolate graham crackers randomly across the pan.
- Add the pretzels, interspersing amongst the crackers to create a blanket of crackers and pretzels.
- Melt the almond bark or white chocolate chips. I used a plastic spoon to stir them so I could make a peppermint spoon.
- Drizzle across the cracker/pretzel blanket.
- Immediately sprinkle with crushed candy canes.
- Allow the mixture to cool, then break into pieces.
- Dip the spoon you used to stir the almond bark into the crushed candy canes and allow to sit until the chocolate has hardened. The spoon is great to include in a gift basket with some hot chocolate mix or coffee and a nice mug. I think it would be REALLY cool to do this with some funky antique real spoons that you got from an antique store for a little bit of nothing. Wouldn’t that be cool?