Ingredients

Scale

1 pint (16 oz.) roasted Aunt Ruby’s German green tomatoes (or other ripe/canned tomato)
2 – 3 cloves garlic, peeled
1 onion, peeled and cut into chunks
1/2 teaspoon cumin
1 teaspoon salt
2 – 3 Tablespoons finely chopped jalapeno or other hot peppers
1/4 cup cashews
2 – 3 Tablespoons cilantro almond pesto (recipe here)

Instructions

Put all ingredients in a mini food processor or handi chopper. Blend until smooth.
Taste and add more peppers or cilantro pesto to your liking, then blend a little more. Serve with tortilla chips or with tacos, burritos, quesadillas, etc.

Notes

RECIPE SOURCE: http://www.sumptuousspoonfuls.com/

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