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Cilantro Coconut Curry Hummus ~ Sumptuous Spoonfuls #curried #hummus #dip #recipe

Cilantro Coconut Curry Hummus

  • Prep Time: 10 minutes
  • Total Time: 10 minutes

Ingredients

Scale
  • 1 15-oz. can cooked chickpeas (garbanzo beans)
  • Juice of 1 lemon
  • 2 – 5 cloves garlic, peeled
  • 1 Tablespoon tahini (sesame seed paste)
  • 2 Tablespoons extra virgin olive oil
  • 1/4 cup light coconut milk
  • About 3 teaspoons curry powder (more or less to taste)
  • A small handful of fresh cilantro leaves and tender stems
  • 1 teaspoon cumin
  • 1/2 teaspoon salt
  • 1/2 teaspoon finely chopped hot peppers (such as jalapeno, use more or less to taste)
  • 1/4 teaspoon ground coriander
  • 1/8 teaspoon ground cinnamon

Instructions

  1. Blend all ingredients in a mini food processor or small blender until smooth.
  2. Adjust seasonings to taste and blend a little more.
  3. Serve with pita chips or veggies, drizzled with a little olive oil and garnished with cilantro. Makes a nice spread for pizzas, wraps, and sandwiches too.

Notes

RECIPE SOURCE: http://www.sumptuousspoonfuls.com/

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Find it online: https://www.sumptuousspoonfuls.com/cilantro-coconut-curry-hummus/