Ingredients
Scale
- 4 – 5 medium yellow or red potatoes, cooked
- 1 cup cilantro coconut curry sauce (recipe here)
- 1 cup nonfat plain Greek yogurt
- 1 teaspoon white wine vinegar
- 1/3 cup fresh cilantro leaves
- 1/3 cup snipped green onion or chives
Instructions
- Boil up the potatoes. You can peel them if you like, but I like to leave the peel on, for extra nutrition and flavor. Let the potatoes cool until they are cool enough to chop up. Chop the potatoes into little chunks.
- In a large mixing bowl, stir together the curry sauce, Greek yogurt and vinegar. Stir in the potatoes, cilantro and green onion. Garnish with fresh cilantro leaves.
Notes
Cook time doesn’t include potato cooking time.
RECIPE SOURCE: http://www.sumptuousspoonfuls.com/
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