Ingredients
Scale
- 1 can full-fat coconut milk
- 1/2 cup brown sugar or honey
- 1/2 teaspoon sea salt
- 1 Tablespoon butter
- 2 teaspoons vanilla extract
- 1/4 teaspoon cinnamon
Instructions
- Whisk together the coconut milk, brown sugar or honey, and salt into a heavy duty saucepan. Add the butter and bring to a full rolling boil.
- Reduce heat to medium low and let simmer for 25 – 35 minutes or so or until the caramel has reduced to the desired thickness, whisking occasionally at first, and then very frequently in the last 10 minutes or so to keep it from burning.
- Remove from heat and stir in the vanilla and cinnamon.
Notes
RECIPE SOURCE: http://www.sumptuousspoonfuls.com/
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