Ingredients
Scale
- 2/3 cup 1 % or skim milk
- 2 eggs
- 2 tbsp extra virgin olive oil
- 1 teaspoon pure vanilla extract
- 1 cup flour
- 3/4 cup whole wheat flour
- 1/4 cup flaxmeal
- 1–1/2 tsp baking powder
- 1 tsp salt
- 1/2 tsp baking soda
- 1 teaspoon cinnamon
- 1/2 teaspoon ginger
- 1/4 teaspoon EACH: ground cloves, ground cardamom, and nutmeg
- 1/2 cup sugar
- 1/4 cup brown sugar
- 3/4 cup pureed kumquats
- 1/2 cup chopped walnuts and/or pecans, toasted
- About 1 Tablespoon raw sugar for the top
Instructions
- Preheat the oven to 350 F.
- In a mixing bowl, combine milk, eggs, oil, and vanilla.
- Add the dry ingredients and stir until well mixed.
- Fold in the pureed kumquats and toasted nuts.
- Pour the batter into a greased 8 x 5 x 2-inch loaf pan and sprinkle the top with raw sugar.
- Bake in a 350 degree oven for 1 hour or 1 hour 15 minutes or until a knife or toothpick inserted comes out clean.
- Cool and remove from pan.