Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Coconut Mango Macadamia Zucchini Bread ~ Sumptuous Spoonfuls #tropical #zucchini #bread #recipe

Coconut Mango Macadamia Zucchini Bread

  • Prep Time: 20 minutes
  • Cook Time: 1 hour
  • Total Time: 1 hour 20 minutes
  • Yield: 2 loaves 1x

Ingredients

Scale
  • 3 eggs
  • 1 cup sugar
  • 1/3 cup canola oil
  • 1/3 cup low-fat yogurt
  • 2 1/2 cups grated zucchini
  • 1 large, ripe mango, peeled, seeded and chopped fine
  • 1 Tablespoon real vanilla extract
  • 1 Tablespoon coconut rum
  • 1 Tablespoon finely grated fresh ginger
  • 1/2 teaspoon lime zest
  • 1 1/2 cups whole wheat flour
  • 3/4 cup all purpose flour
  • 1/4 cup flaxmeal (ground flax seed)
  • 1 teaspoon salt
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon cinnamon
  • 1/4 – 1/2 cup coarsely chopped macadamia nuts
  • 1/2 cup shredded, dried coconut
  • 2 Tablespoons raw (turbinado) sugar

Instructions

  1. Preheat the oven to 350 F. Spray 2 9×5-inch loaf pans with cooking spray or brush them with oil.
  2. Whisk the eggs in a large bowl, then stir in the sugar, oil, and yogurt. Add the zucchini, mango, vanilla and rum and stir until well mixed.
  3. Stir in the ginger, lime zest, flours, baking powder, baking soda, and cinnamon just until everything is well mixed. Divide the batter between the two loaf pans, then sprinkle with macadamia nuts, coconut and raw sugar. Bake at 350 F. for about an hour or until a toothpick or wooden pick comes out clean. Let rest for a few minutes before cutting.

Notes

RECIPE SOURCE: http://www.sumptuousspoonfuls.com/

© Copyright 2016, Sumptuous Spoonfuls. All images & content are copyright protected. I love it when you share, but please do not use my images on your own site/page without prior permission. If you want to publish any of my images, please ask first. Sharing, pinning, and tweeting is always appreciated as long as the shares and pins link back to here for the recipe. If you want to republish this recipe as your own, please re-write the recipe in your own words or link back to this post for the recipe.

Did you make this recipe?

Share a photo and tag us — we can't wait to see what you've made!

Find it online: https://www.sumptuousspoonfuls.com/coconut-mango-macadamia-zucchini-bread/