Ingredients
Scale
- 1 (10 3/4 ounce) can tomato soup
- 1/4 cup sugar
- 1/2 cup vinegar
- 1/4 cup vegetable oil
- 1 clove garlic
- 1 teaspoon dry mustard
- 1 teaspoon salt
- 1 teaspoon celery seed
- 1 teaspoon cornstarch
- 1/4 teaspoon fresh-ground black pepper
Instructions
- Blend all ingredients in a blender until smooth. Store in an airtight container in the fridge.
Notes
RECIPE SOURCE: http://www.sumptuousspoonfuls.com/
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