Ingredients
Scale
For the Qdoba taco seasoning mix:
- 1/4 cup all purpose flour (or, for a gluten-free recipe, brown rice flour)
- 1/4 cup chile powder
- 1 1/2 Tablespoons onion powder
- 1 Tablespoon garlic powder
- 2 1/2 teaspoons salt
- 2 teaspoons dried oregano
- 2 teaspoons ground cumin
- 1 1/2 teaspoons cayenne pepper (or powdered Chimayo chile peppers)
- 1 teaspoon ground coriander
For the meat:
- 1 lb. lean ground beef (or other ground meat)
- 1/4 cup Qdoba taco seasoning mix (from above)
- 3/4 cup water
Instructions
- In a small bowl, mix together the seasoning mix ingredients. Measure out 1/4 cup and put the rest in an airtight container for next time.
- Brown the ground beef in a frying pan. Add 1/4 cup of the taco seasoning mix and water, stir and cook until most of the liquid is gone. Taste and, if needed, add a little Red Robin Seasoning or your favorite seasoned salt.
Notes
For extra flavor, add some chopped fresh garlic to the meat when cooking the meat and substitute 1/4 cup milk for 1/4 cup of the water.
RECIPE SOURCE: http://www.sumptuousspoonfuls.com/
© Copyright 2015, Sumptuous Spoonfuls. All images & content are copyright protected. Please do not use my images without prior permission. If you want to publish any of my images, please ask first. If you want to republish this recipe as your own, please re-write the recipe in your own words or link back to this post for the recipe.