Ingredients
Scale
- 1 (12-ounce) package 2-inch won ton wrappers, halved diagonally
- 8 ounces Greek cream cheese (or Neufchatel), softened
- 1/4 cup light mayonnaise
- 1/4 cup nonfat Greek yogurt
- 2 6-oz. cans crab meat
- 1 cup shredded extra sharp white cheddar cheese
- 1/4 cup freshly grated Asiago cheese
- 3 green onions, snipped
- 1 teaspoon Worcestershire sauce
- 1 teaspoon soy sauce
- 1/4 – 1/2 teaspoon sesame oil
- 1 – 2 cloves garlic, peeled and chopped fine
- 1/2 – 1 teaspoon Sriracha (to taste)
- Kosher salt and freshly ground black pepper, to taste
For the top:
- Extra shredded white cheddar and/or mozzarella cheese
- Snipped green onions or chives
Instructions
- Preheat oven to 350 F. Spray a large baking sheet with cooking spray. Cut the wonton wrappers in half to make triangles, then arrange them on the baking sheet and spray the top with cooking spray. Sprinkle lightly with salt. Put the wontons in the oven and let them bake until lightly browned and crispy, about 5 – 6 minutes. When the chips are done, raise the temperature of the oven to 425 F.
- Now, in a large bowl, combine the cream cheese, mayonnaise, and Greek yogurt, then stir in the crab, cheeses, green onion, Worcestershire, soy sauce, sesame oil, garlic and Sriracha. Taste and add sriracha, salt and pepper as needed.
- Spread the dip into a 9-inch pan or oven-safe bowl and top with cheeses. Bake at 425 F. for about 20 minutes or until the cheese on top is melted and lightly browned in spots. Serve hot with wonton chips.
Notes
RECIPE SOURCE: http://www.sumptuousspoonfuls.com/
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