Ingredients
- Maple Lavender Wine-poached figs (recipe here)
- Maple Balsamic Vinaigrette (recipe here)
- Mixed greens
- Dried cranberries (or craisins)
- Fresh pomegranate seeds
- Toasted pecans, roughly chopped
- Crumbled blue cheese
Instructions
- Make the vinaigrette and figs and set aside while you assemble the salad.
- Fill your salad plate or bowl most of the way with mixed greens.
- Top with dried cranberries, a couple wine-poached figs (chopped if you want them more evenly distributed), pomegranate seeds, toasted pecans and blue cheese crumbles.
- Drizzle with maple balsamic vinaigrette and enjoy!
Notes
RECIPE SOURCE: http://www.sumptuousspoonfuls.com/
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