It’s Friday and I want a cocktail! A fruity frozen cocktail, but not one of those icky sweet ones.
I want a Cranberry Peach Crush … yeah. That’s the ticket! Care to join me? You bring the appetizers, I’ll mix up the drinks.
PrintCranberry Peach Crush
- Prep Time: 10 minutes
- Total Time: 13 minutes
- Yield: 2 - 4 servings, depending on how big your glasses are 1x
Ingredients
Scale
- 3/4 cup frozen cranberries
- 3/4 cup chopped frozen unsweetened peaches
- 1 frozen banana, cut into pieces
- 1/4 cup cranberry juice concentrate
- 1/2 cup apple juice
- 1/4 cup peach schnapps
- 1/4 cup vodka
- 1/2 cup water (or more as needed, to get desired consistency)
Instructions
- Put all the ingredients in a blender and blend till smooth. Add more water (or vodka!) to thin if needed, or ice to thicken. Garnish with a whole cranberry and enjoy!
Notes
You could make this smoothie non-alcoholic by substituting peach nectar for the peach schnapps and water or juice for the vodka.
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This recipe was also shared at Foodie Friends Friday, Foodie Friday, Strut your Stuff Saturday, Show & Tell Saturday, Weekend Potluck, Ladies Night Cocktail Party and Manic Monday.
9 comments
Love your page. It is beautiful.
This sounds so amazing – look forward to whipping up a batch!
Thanks for sharing. This looks yummy!
Ah I so want to sip this cocktail after a long day of work, looks great. Cool straws.
Oh my gosh….those look heavenly! I’m pinning this one to share at my family holidays. Thank you for sharing this at Foodie Friends Friday.
Oh this looks so good! I made my hot spiced cranberry punch on a grey gloomy day, but today it’s supposed to reach 90 degrees here, so your yummy cranberry peach crush is definitely calling my name!! Happy #cranberrylove!!
Your drink sounds so good, with so many wonderful flavors. Great pics. Thanks for sharing! Sending lots of #cranberry love your way.
This was so yummy! I added a handful of frozen blueberries too, only 1/2 the banana, a splash more juice and left out the vodka.
Oh yay! I’m so happy you liked it Sandra 🙂