Ingredients
Scale
- Mixed greens
- Dried cranberries (Craisins)
- Pecans, roughly chopped and toasted (or walnuts, whatever you prefer)
- Goat cheese crumbles
- Fresh basil or mint leaves (optional)
For the dressing:
- 1/3 cup vanilla lowfat yogurt
- 1 – 1 1/2 teaspoons freshly grated ginger root
- a bit of milk, to thin
Instructions
- In a small bowl, mix the vanilla yogurt with the grated ginger root. Add milk as needed to thin out the yogurt to the right consistency to drizzle properly.
- Fill your bowl most of the way with mixed greens.
- Sprinkle the greens with cranberries, pecans & goat cheese crumbles. Add a few basil or mint leaves if you like.
- Drizzle with dressing and serve.
Notes
I’m not giving amounts for the salad ingredients because you can make this salad as big or small as you need.