Ingredients
Scale
- 2 oz. Lily’s Salted Caramel Chocolate Chips
- 1 1/2 oz. dark chocolate chips
- 2/3 cup roasted, salted pepitas (pumpkin seeds)
- 2/3 cup dried cranberries (craisins) or other dried fruit
- 1 2/3 cups Fiber One or All Bran cereal
- For the top: flaky sea salt
Instructions
- Line a baking sheet with silicon baking mat or waxed paper.
- Put both kinds of chips in a small microwave safe bowl. Microwave on high for one minute, then stir and microwave 30 more seconds. Stir again. If still not melted, microwave another 30 seconds and stir until fully melted.
- Stir in the pepitas, dried cranberries and cereal until well coated. Drop by spoonfuls onto the prepared baking sheet and sprinkle immediately with flaky sea salt. Set in a cool place until chocolate is hardened. Store in a covered container.
Notes
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