Name: Creamy Blueberry Frozen Yoghurt
Ingredients: 4 oz. (half of an 8-oz. container) Noosa blueberry yoghurt

Scale

Make sure your Zoku insert is completely frozen–this takes at least 12 hours the first time. Set the frozen bowl in the outer bowl provided with the Zoku.
Stir up the blueberry yoghurt in the container, then put 4 oz. (half the container) into your Zoku and begin to scrape and stir immediately with your Zoku spoon.
Keep stirring and scraping, using the sides of the Zoku to scrape frozen ice cream off of the spoon, for about 10 minutes.
Enjoy right out of the bowl! The Zoku ice cream maker keeps your frozen yoghurt super chilled while you eat it. Then you can hand wash your Zoku bowl and stick it right back in the freezer, still cold, so it’s ready for next time. It will freeze much faster this time.