Ingredients

Scale

9 oz. quality dark chocolate (I used Green & Black’s), broken into chunks
1 17.6-oz. container of Plain 2% Greek Yogurt (I used Fage)
3 Tablespoons sugar
1 teaspoon real vanilla extract
1/4 cup 2% milk

Instructions

Break the chocolate into chunks and put it in a microwave-safe bowl. Microwave on high for 1 minute, then stir. Microwave for 30 seconds, stir a lot, trying to stir out all the chunks. If it is still not melted, microwave another 30 seconds and stir more, just until the chunks in the chocolate are melted. If still not melted, another 30 seconds should be all you need.
In a medium mixing bowl, whip the Greek yogurt with an electric mixer until fluffy. Add the sugar, vanilla and milk and beat some more, then add the chocolate, a bit at a time, beating in between additions.
Now you can pour this lovely whipped mixture directly into small serving cups or pipe it on top of things like yogurt parfaits or into a little chocolate cup with fresh fruit garnish. It would make a beautiful cake filling too.

Notes

If you like, you can add a Tablespoon or two of liqueur while you’re whipping up your mousse. I think Kahlua, Bailey’s, Frangelico, or Grand Marnier would be lovely.

RECIPE SOURCE: http://www.sumptuousspoonfuls.com/

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