Ingredients
- Toffee bits, chopped fine
- Quality dark chocolate chips or dark chocolate, chopped
- Dried apricots
Instructions
- Pour the toffee chips into a bowl. Line a baking sheet with a silicon baking mat or waxed paper.
- Put the dark chocolate in a microwave-safe bowl and microwave on high for 1 minute. Stir. Put the chocolate back in the microwave and cook for another 30 seconds. Stir and stir and stir and you will see the chocolate melting. If it still has lumps after lots of stirring, put it back in the microwave for another 30 seconds, then start stirring again. The chocolate should become nice and smooth and fully melted.
- Dip the apricots in chocolate, then in toffee bits and set on the prepared baking sheet. Repeat until you run out of chocolate or toffee or apricots (or you just have enough).
- Let the apricots sit until the chocolate is set. Store in an airtight container until serving time.
Notes
RECIPE SOURCE: http://www.sumptuousspoonfuls.com/
© Copyright 2015, Sumptuous Spoonfuls. All images & content are copyright protected. Please do not use my images without prior permission. If you want to publish any of my images, please ask first. If you want to republish this recipe as your own, please re-write the recipe in your own words or link back to this post for the recipe.