Ingredients

Scale

4 oz. dark chocolate, chopped, or dark chocolate chips
3/4 cup unsalted butter (1 1/2 sticks), cut into chunks
1 1/2 cups sugar
3 large eggs
2 Tablespoons cherry brandy
1 Tablespoon real vanilla extract
1 1/4 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1/2 – 1 cup dark chocolate chips
1 cup fresh cherries, pitted and chopped

Instructions

Preheat the oven to 325 F. Spray a 13x9x2 inch pan with cooking spray and dust lightly with flour.
In a large mixing bowl, add the 4 oz. of chocolate and butter and microwave on high for 90 seconds. Stir well, then if all is not melted, microwave another 30 seconds and stir again. Cook for another 30 seconds if you can’t stir out all the un-melted spots.
Add the sugar, eggs, brandy, and vanilla and stir to mix well. Stir in the flour, baking powder and salt until a thick chocolatey batter forms. Stir in the chocolate chips.
Spread the brownie mixture in the prepared pan. Bake at 325 F. for 40 – 50 minutes or until a toothpick inserted in center comes out mostly clean. To get a nice clean edge on the brownies, put the pan in the freezer to chill for at least an hour or until cold, then cut with a warm knife.

Notes

RECIPE SOURCE: http://www.sumptuousspoonfuls.com/

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