Ingredients
Scale
- 1 14-oz. can sweetened condensed milk
- 3 Tablespoons whole milk
- 1 1/2 cups quality dark chocolate chips
- 2 teaspoons real vanilla extract
- 2 Tablespoons Bailey’s Irish Cream
- 2 Tablespoons real butter
- 1 – 2 teaspoons salt (to taste)
Instructions
- Put all ingredients in a small mixing bowl and stir to mix.
- Microwave on high for 2 minutes, then stir and stir and stir until all the chocolate is melted and everything is well mixed. If needed, microwave another 30 seconds and stir again.
- Spoon warm sauce over ice cream, cakes or other desserts. Store leftovers in sealed 1/2-pint jars in the fridge.
Notes
To reheat: Microwave a half-pint jar at 50% for 1 minute, stir, then microwave another minute at 50% power. Stir again until warm and softened. If needed, microwave another 30 seconds at half power.
RECIPE SOURCE: http://www.sumptuousspoonfuls.com/
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