Name: Easy Breakfast Chilaquiles
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: as many as you like!
Ingredients: Corn tortilla chips; Shredded Mexican cheeses; Scrambled eggs; A couple strips of bacon, cooked and crumbled, or breakfast sausage, cooked and crumbled; Chopped onion, peppers (bell peppers or hot peppers or both), black beans, corn; Your favorite salsa (I would suggest Cilantro Almond Salsa or Copycat Chili’s salsa)

Ingredients

Corn tortilla chips
Shredded Mexican cheeses
Scrambled eggs
A couple strips of bacon, cooked and crumbled, or breakfast sausage, cooked and crumbled
Chopped onion, peppers (bell peppers or hot peppers or both), black beans, corn
Your favorite salsa (I would suggest Cilantro Almond Salsa or Copycat Chili’s salsa)

For the top: Avocado, cilantro

Instructions

Preheat the oven to 400 F. Spray a casserole or other baking dish with cooking spray.
Make a layer of tortilla chips in the bottom of the pan. Sprinkle some shredded cheese over the chips, then top with chunks of scrambled eggs, bacon, onion, peppers, beans &/or corn to your liking.
Cover this layer with salsa, then add another layer of chips and toppings. Cover this again with salsa, then add a little cheese on top.
Bake at 400 F. for 15 – 20 minutes or until the cheeses are nicely melted and the middle of the dish is hot and bubbly.
Top with avocado & cilantro if desired and serve!

Notes

RECIPE SOURCE: http://www.sumptuousspoonfuls.com/

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