Name: Easy Cheesy Bacon, Lettuce & Tomato Spirals
Prep time: 15 min
Total time: 15 min
Ingredients: 8 oz. Greek cream cheese (or Neufchatel), softened; 3 oz. chevre (goat cheese), softened; 1/4 cup nonfat Greek yogurt; 2 -4 lean pieces of bacon, fried till crisp & crumbled; 1/4 cup sundried tomatoes; 2 – 3 Tablespoons fresh herbs (I used basil, rosemary, & chives); Baby spinach leaves; 2 extra-large tortillas (or more if they are smaller)

Ingredients

Scale

8 oz. Greek cream cheese (or Neufchatel), softened
3 oz. chevre (goat cheese), softened
1/4 cup nonfat Greek yogurt
2 –4 lean pieces of bacon, fried till crisp & crumbled
1/4 cup sundried tomatoes
2 – 3 Tablespoons fresh herbs (I used basil, rosemary, & chives)
Baby spinach leaves
2 extra-large tortillas (or more if they are smaller)

Instructions

In a food processor or handi chopper, blend together the cream cheese, chevre, Greek yogurt, bacon, sundried tomatoes & herbs until well mixed.
Spread the cheese mixture over the tortillas, sprinkle with baby spinach leaves and roll them up into a log.
Put the logs in a bag and refrigerate at least 30 minutes.
Cut the logs horizontally into 3/4 inch slices. Garnish with fresh parsley if desired, and serve.

Notes

RECIPE SOURCE: http://www.sumptuousspoonfuls.com/

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