Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Easy Skillet Chicken Mole ~ A Guest Post from Ready Set Eat for Sumptuous Spoonfuls #skillet #chicken #recipe

Easy Chicken Skillet Mole


Ingredients

Scale
  • 1 tablespoon Pure Wesson® Canola Oil
  • 11/4 pounds boneless skinless chicken breasts, cut into bite-size pieces
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 3/4 cup thinly sliced yellow onion
  • 2 tablespoons finely chopped garlic
  • 1 can (8 oz each) Hunt’s® Tomato Sauce
  • 3/4 cup water
  • 3 tablespoons mole paste
  • 1 tablespoon Swiss Miss® Milk Chocolate Hot Cocoa Mix
  • 1/4 teaspoon ground cinnamon

Instructions

  1. Heat oil in large skillet over medium-high heat. Meanwhile, sprinkle chicken with salt and pepper. Add chicken, onion and garlic to skillet; cook 5 minutes or until chicken is no longer pink, stirring occasionally.
  2. Stir in tomato sauce, water, mole paste, hot cocoa mix and cinnamon. Reduce heat; simmer 10 minutes or until sauce thickens.