Ingredients

Scale

For the pizza crust:

3/4 cup uncooked quinoa, soaked in water for 8 hours
1/4 cup aquafaba (juice from cooking beans … or water)
1/2 teaspoon baking powder
1 clove garlic, peeled
1/2 teaspoon Italian Seasoning
1/2 teaspoon salt
1 Tablespoon olive oil

Toppings:

1/2 – 2/3 cup marinara or pizza sauce
About 1 cup shredded mozzarella cheese
Other toppings as desired

Instructions

Put the quinoa in a bowl or jar and cover with water so there’s at least 1 inch of water over the quinoa. Let the quinoa soak in the water for 8 hours.
Preheat the oven to 425 F. Strain the remaining water from the quinoa and rinse.
Put the quinoa and the rest of the crust ingredients in a small blender cup and blend until smooth.
Line a 12-inch pizza pan or baking sheet with parchment paper, then spray with avocado oil. Pour the “batter” out onto the parchment paper and use a spatula to smooth it out until it covers the bottom of the pan or is 1/4 inch thick.
Bake at 425 for 20 minutes, then flip and bake for 10 – 15 more minutes, until browned.
Remove from oven and cover with sauce, cheese and any other toppings you like. Bake until the cheese is melted and bubbly, then remove from oven, slice and enjoy!

Notes

© Copyright 2021, Sumptuous Spoonfuls. All images & content are copyright protected. I love it when you share, but please do not use my images on your own site/page without prior permission. If you want to publish any of my images, please ask first. Sharing, pinning, and tweeting is always appreciated as long as the shares and pins link back to here for the recipe. If you want to republish this recipe as your own, please re-write the recipe in your own words or link back to this post for the recipe.

Keywords: Gluten Free, Quinoa, Pizza