Ingredients
Scale
- About 1 lb. asparagus spears
- 1/2 Tablespoon olive oil
- 2 – 4 cloves garlic, peeled & chopped
- About 3.5 oz. freshly shredded blend of cheese (Dubliner, mozzarella, asiago, parmesan)
- Red Robin Seasoning (or your favorite seasoned salt), Trader Joe’s 21 Seasoning Salute (or other salt-free spice blend such as Mrs. Dash) and freshly ground pepper
Instructions
- Preheat the oven to 425 F. Put the asparagus spears on a baking sheet (with rim), drizzle with olive oil, sprinkle with garlic and toss until all the spears are coated in oil. Arrange the spears so they are in a single layer (not overlapping).
- Spread the shredded cheeses in a wide stripe down the middle of the spears. Sprinkle with seasonings and fresh ground pepper.
- Bake at 425 for 10 minutes, then broil close to the heat for 5 – 10 more minutes or until the cheese is hot and bubbly and browned in a few spots. Remove from oven and enjoy!
Notes
RECIPE SOURCE: http://www.sumptuousspoonfuls.com/
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