Ingredients
Scale
- 3 cups fresh strawberries, diced
- 1/4 cup sugar
- 1/2 teaspoon vanilla
- 1/2 teaspoon lemon juice
- 1 cup whole wheat flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon cinnamon
- 1/4 cup sugar
- 1 cup milk
- 1 teaspoon vanilla extract
- 1 stick butter, melted
Instructions
- Preheat the oven to 375 F. Spray a 9-inch casserole or equivalent-sized oven-proof bowl with cooking spray.
- Cut up the strawberries and set them in a bowl. Toss the berries with 1/4 cup sugar, vanilla and lemon juice. Set the berries aside.
- In a small mixing bowl, mix the flour, baking powder, salt, cinnamon and 1/4 cup sugar. Stir in the milk, vanilla, and melted butter just until mixed. It’s okay if you have a couple lumps in the batter.
- Pour the batter into the prepared baking dish and “plippity plop” the strawberries on top. Make sure you pour all the yummy juices on top, too.
- Bake at 375 for 35 – 40 minutes or until the cobbler is golden brown on top and nicely cooked in the middle. Test the middle of the cobbler with a wooden pick or knife … it should come out completely clean. If it’s not clean, bake a few minutes longer.
Notes
RECIPE SOURCE: http://www.sumptuousspoonfuls.com/
© Copyright 2013, Sumptuous Spoonfuls. All images & content are copyright protected. Please do not use my images without prior permission. If you want to publish any of my images, please ask first. If you want to republish this recipe as your own, please re-write the recipe in your own words or link back to this post for the recipe.