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Garden Medley Salad with Feta & Pecans ~ Sumptuous Spoonfuls #salad #recipe

Garden Medley Salad with Feta & Pecans

  • Prep Time: 15 minutes
  • Total Time: 14 minutes

Ingredients

Scale

For the dressing:

  • 1/4 cup pepper jelly (such as Uncle Gary’s)
  • 1/4 cup balsamic vinegar
  • 1/2 teaspoon Italian seasoning
  • 1/8 teaspoon garlic powder
  • 1 Tablespoon extra virgin olive oil

For the salad

  • Mixed Greens
  • Sliced Cucumber
  • Red onion, peeled and sliced thin
  • Fresh cherry tomatoes, halved
  • Sweet mini pepper, seeded and sliced
  • Feta cheese crumbles
  • Toasted pecan halves, chopped roughly
  • Balsamic vinaigrette

Instructions

  1. Mix the pepper jelly, balsamic vinegar, Italian seasoning and garlic powder together in a bowl until well mixed. Whisk the dressing while adding the olive oil in a thin stream. Set the dressing aside while you make the salad.
  2. Fill your salad plate or bowl most of the way with greens.
  3. Tuck in lots of cucumber slices, red onion, cherry tomatoes, and sweet pepper slices.
  4. Crumble a bit of feta cheese on top, and sprinkle with toasted pecans.
  5. Drizzle with dressing and enjoy.