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Greek Rice Salad Recipe ~ Sumptuous Spoonfuls #Mediterranean #Rice #Salad #Healthy #Glutenfree

Greek Rice Salad

  • Prep Time: 20 minutes
  • Total Time: 20 minutes
  • Yield: 4 - 6 servings 1x

Ingredients

Scale
  • 4 cups cooked, cooled rice (I used Basmati)
  • 1 1/2 large English cucumbers, chopped (about 3 cups)
  • 2 large tomatoes, chopped (about 2 cups)
  • 1 medium sweet onion, chopped (about 2/3 – 3/4 cup)
  • 2/3 – 1 cup chopped marinated artichokes
  • 1/4 cup chopped parsley (or 1/4 cup chopped basil)
  • 1/2 teaspoon dried oregano
  • Juice of 1 lemon
  • 2 Tablespoons of the artichoke marinade
  • 3 – 4 oz. feta, crumbled
  • Roasted, salted sunflower seeds

Instructions

  1. Mix all ingredients except the feta in a medium mixing bowl. Top with crumbled feta.
  2. Serve immediately or store in an airtight container in the fridge.

Notes

Add quartered or sliced olives if you like! I don’t care for them, so I left the olives out.

RECIPE SOURCE: http://www.sumptuousspoonfuls.com/

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Find it online: https://www.sumptuousspoonfuls.com/greek-rice-salad/