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Grilled Italian Garlic Asparagus

  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes

Ingredients

Scale
  • 1 Tablespoon olive oil
  • 1/2 teaspoon Italian seasoning
  • 1 – 3 cloves garlic, peeled and chopped fine
  • Red Robin seasoning & fresh ground pepper
  • 1 bunch asparagus
  • Juice of 1/2 of a lemon
  • Aluminum foil

Instructions

  1. In a small bowl, mix the olive oil, Italian seasoning and garlic. Let set for at least 15 minutes to let the garlic infuse into the oil.
  2. Fire up the grill. Make a square of aluminum foil and set the asparagus on it. Brush with the garlicky oil, sprinkle with Red Robin seasoning and fresh ground pepper, then squeeze the lemon juice all over.
  3. Cover the square with another square of foil and fold in the edges to seal.
  4. Set the asparagus packet on the grill and let cook for several minutes, rotating as needed. Open up one side and peek into the packet to see if the asparagus is done.
  5. When the asparagus is crisp tender, remove from heat and transfer the asparagus to a serving plate. Serve hot.

Notes

A sprinkle of Parmesan or Asiago cheese on top of the asparagus before grilling is a wonderful addition.

RECIPE SOURCE: http://www.sumptuousspoonfuls.com/

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