Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Grilled Salmon with Creamy Tarragon Dijon Sauce ~ Sumptuous Spoonfuls #grilled #fish #recipe

Grilled Salmon with Tarragon Dijon Sauce

  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Total Time: 20 minutes
  • Yield: as many as you like!

Ingredients

Scale

For the sauce:

  • ¼ cup plain 2% or nonfat yogurt
  • ¼ cup low fat mayonnaise
  • ¼ cup milk
  • 2 Tablespoons Dijon mustard
  • 2 teaspoons rice vinegar
  • 1 teaspoon dried tarragon (or use ½1 Tablespoon chopped fresh tarragon)
  • 1 teaspoon honey
  • ¼ teaspoon granulated garlic or 1 clove garlic, peeled and chopped fine
  • ¼ teaspoon onion powder

For the salmon:

  • 1 salmon filet for each serving
  • Fresh lemon slices
  • Old Bay Seasoning, Red Robin Seasoning & freshly ground pepper
  • Toasted almond slices, slices of lemon and fresh parsley, for garnish

Instructions

  1. In a small bowl, whisk together all of the ingredients for the sauce. If the sauce is too thick, whisk in a bit more milk until it’s the right consistency.
  2. Fire up the grill and when it’s hot, arrange the lemon slices on the grill to make a “bed” for the salmon. Sprinkle the salmon with seasonings and set it on the lemon slices. Let cook for 5 – 10 minutes, flipping if neeeded. Monitor it carefully to get it flake-tender but not too dry.
  3. Remove the salmon from the grill and serve over rice or veggies with the creamy sauce on top. Sprinkle with a few toasted almond slices and garnish with fresh parsley and/or lemon slices and enjoy!

Notes

RECIPE SOURCE: http://www.sumptuousspoonfuls.com/

© Copyright 2016, Sumptuous Spoonfuls. All images & content are copyright protected. I love it when you share, but please do not use my images on your own site/page without prior permission. If you want to publish any of my images, please ask first. Sharing, pinning, and tweeting is always appreciated as long as the shares and pins link back to here for the recipe. If you want to republish this recipe as your own, please re-write the recipe in your own words or link back to this post for the recipe.