Ingredients

Scale

For each sandwich:

2 slices white whole wheat bread (recipe here)
Sundried tomato pesto (a.k.a., Pesto Rosso ~ recipe here)
Fontina cheese, sliced
Lean slices of ham
Light butter spread with no trans fats

Instructions

Spread the bottom side of the bottom slice of bread with butter spread and set it in your frying pan. Spread the top half with sundried tomato pesto and cover with a layer of fontina slices.
Arrange the ham over the fontina, then add the top slice of bread, buttered lightly on top. Cover the pan and heat it over medium heat. Let the sandwich cook for a couple minutes, then check the bottom side of the sandwich. When it is toasty brown and the cheese is starting to melt, flip the sandwich. Cover and let cook on this side for a few minutes, then check the bottom side to see if it is toasty brown.
When both sides are toasted and the cheese is melted, slide the sandwich onto a cutting board and cut, then enjoy. Serve with a piece of fruit like a juicy orange or crunchy apple to offset the salty ham and melty cheese.

Notes

RECIPE SOURCE: http://www.sumptuousspoonfuls.com/

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