Ingredients
- Dip of your choice (I used Muhummara – recipe here)
- Mushrooms
- Baby carrot sticks
- A bit of cream cheese
- Almond slices
- Cherry and/or blueberry tomatoes
- Other veggies as desired
Instructions
- First make your dip and put it in a bowl.
- To make the mushroom skulls, cut round holes in the mushrooms for eyes, then a hole where the nose would have been and some slits into the stems to simulate teeth.
- Next, the carrot witch fingers: dip an almond slice into a bit of cream cheese and fasten it onto a baby carrot stick. Repeat until you have enough witch fingers for your tray. Place five of the fingers into the dip bowl about where they would appear if a hand were reaching out of your dip.
- The purple “eyeballs” are actually blueberry tomatoes, the red ones are cherry tomatoes. I added some purple and green bell pepper strips.
Notes
RECIPE SOURCE: http://www.sumptuousspoonfuls.com/
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