Ingredients

Scale

1 teaspoon butter
1/4 cup chopped sweet onion
3 oz. frozen broccoli, thawed and chopped into small chunks
3 oz. fresh sweet cherry tomatoes, halved or quartered
2 very thin slices of lean ham, chopped (I used black forest thin sliced ham from Aldi)
2 eggs
1 oz. shredded Italian cheeses
Red Robin Seasoning (or your favorite seasoned salt) & freshly ground pepper

Instructions

Heat a small frying pan over medium heat and smear the bottom of the pan with butter. I like to take a stick of butter and just lightly rub it all over the bottom of the pan, so you use about 1 teaspoon total butter.
Add the onion and saute for a few minutes until the onion is soft and translucent.
Add the broccoli, tomatoes, and ham. Crack the eggs over top. Sprinkle with cheese and then the seasoned salt and the pepper.
Use a spatula to break the eggs and mix together the ingredients. Cook for a few minutes, stirring frequently, until the eggs are cooked.
Remove from heat and enjoy!

Notes

RECIPE SOURCE: http://www.sumptuousspoonfuls.com/

© Copyright 2017, Sumptuous Spoonfuls. All images & content are copyright protected. I love it when you share, but please do not use my images on your own site/page without prior permission. If you want to publish any of my images, please ask first. Sharing, pinning, and tweeting is always appreciated as long as the shares and pins link back to here for the recipe. If you want to republish this recipe as your own, please re-write the recipe in your own words or link back to this post for the recipe.