Ingredients
- Thin slices of bread (I used my White Whole Wheat Bread)
- Chive Asparagus Pesto (recipe here)
- Slices of Havarti and sharp cheddar cheese (I used Dofino Dill Havarti with a bit of Cabot horseradish cheddar)
- Light or regular butter, softened
Instructions
- Spread one slice of the bread with a good thick layer of pesto, then arrange slices of cheese to cover the bread. Set the other slice of bread on top, then spread the top of the bread lightly with butter.
- Heat a frying pan over medium heat and set the bread, butter side down, on the pan.
- Butter the top side of the bread, turn the heat down to medium low, and set a cover over the pan to help heat and melt the cheese. After a few minutes, check to see if the cheese is getting melty and lift the bottom of the sandwich to see if it is nicely browned yet.
- When the bottom is brown, flip the sandwich with a spatula and cover again. After a few minutes, check the other side to see if it is browned yet. When it is nicely brown and the cheese is melted, slide the sandwich onto a cutting board (if you wish to cut it) or serving plate.
- Enjoy!
Notes
RECIPE SOURCE: http://www.sumptuousspoonfuls.com/
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