Ingredients
Scale
For 1-2 servings:
- 1 cup leftover mashed potatoes
- 2/3 cup shredded Havarti cheese
- 1 teaspoon snipped fresh chives
- Salt & fresh-ground pepper, to taste
- 1 egg
Instructions
- Preheat the oven to 350 F. Spray an oven-safe bowl with cooking spray. In a small bowl, stir together the potatoes, most of the cheese and the chives. Season with salt & pepper to taste.
- Separate the egg yolk from the white, putting the white into a separate small bowl with tall sides. Stir the yolk into the potato mixture and then beat the egg whites with an electric mixer until stiff.
- Gently fold the beaten egg whites into the potatoes. Pour the potato mixture into the prepared bowl and smooth it out. Sprinkle with the reserved cheese. Bake at 350 for 20 – 25 minutes or until the puff is nicely browned on top.
Notes
RECIPE SOURCE: http://www.sumptuousspoonfuls.com/
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