Ingredients

Scale

For the brownie batter:

1 cup all-purpose flour
1 cup sugar
1/2 cup dark unsweetened cocoa
1/2 teaspoon salt
2 eggs
1 1/2 sticks butter or margarine or 12 tablespoons, melted
2 teaspoons vanilla extract

For the topping:

1/2 cup sliced almonds
1/2 cup sweetened coconut
1/3 cup mini chocolate chips

Instructions

Preheat the oven to 350 F. Spray a 13 x 9 x 2 inch pan with cooking spray.
In a large mixing bowl, stir together the flour, sugar, cocoa, and salt. Stir in the eggs, butter and vanilla until well mixed. Pour the batter into the baking pan and spread it out evenly in the pan. Sprinkle with almonds, coconut and chocolate chips (in that order).
Bake at 350 for 30 – 35 minutes or until a toothpick inserted in the center comes out clean and the coconut and nuts are nicely toasted. Let cool, then cut into squares.

Notes

RECIPE SOURCE: http://www.sumptuousspoonfuls.com/

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