Ingredients

Scale

4 oz. softened goat cheese
4 oz. feta cheese, crumbled
1 cup whole wheat flour
1 1/2 cups all purpose flour
1 Tablespoon plus 2 teaspoons baking powder
1 teaspoon salt
About 1 Tablespoon EACH: dried basil, fresh parsley, dried leeks
1 egg
1 cup lowfat milk

Instructions

Preheat the oven to 400 F. Spray a large baking sheet with cooking spray.
Put the cheeses in a large mixing bowl and mix them together. Add the flours, baking powder, salt and herbs and mix it all together. Use two knives or your fingers to break up any large chunks of cheese and mix until the mixture is crumbly.
In a small bowl, whisk together the egg and milk, then stir into the flour mixture to make a batter. Flour your hands and shape the dough into a ball, then flatten it out onto the baking sheet till it’s about 3/4 inch thick. Brush with an egg wash if you like. (I skipped the egg wash.) Using a knife or special scone-cutting tool (I forget what the proper word for those things are!), cut the round into 12 triangles. Separate the triangles on the baking sheet if you like … I baked mine in one round.
Bake at 400 for about 15 minutes or until golden brown. If you let the scones bake all in one round, you’ll need to cut them again.

Notes

RECIPE SOURCE: http://www.sumptuousspoonfuls.com/

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