Ingredients
Scale
- 1 bottle red wine (I’ve used merlot and RedVolution red blend, both with good results, although I think I liked the merlot better)
- 1 apple
- 1/2 cup raspberries
- 1/4 cup pomegranate seeds
- 1/2 cup Pama pomegranate liqueur
- 2 Tablespoons brandy
- 2 Tablespoons orange liqueur
- 1 – 2 Tablespoons rosemary simple syrup (recipe below)
To top: Sparkling apple cranberry juice or club soda
Instructions
- In a pitcher, combine all ingredients except the sparkling apple cranberry juice (or club soda). Put in the fridge and let marinate for at least 4 hours or up to 3 days.
- At serving time, pour into glasses, putting some of the fruit in each glass. Add a bit of sparkle by pouring a little sparkling juice or club soda onto each serving. Enjoy!
Notes
To make the rosemary simple syrup: In a small saucepan, heat 1/2 cup sugar (or part sugar/part stevia), 1/2 cup water and 2 good-size sprigs of rosemary. Bring to a boil, stirring to dissolve the sugar in the water, then reduce heat and simmer for about 15 minutes.
RECIPE SOURCE: http://www.sumptuousspoonfuls.com/
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