Ingredients

Scale

For the honey white wine vinaigrette:

1/4 cup white wine vinegar
Juice of 1 lemon
1 Tablespoon spicy brown mustard
A pinch of garlic powder
A sprinkle of thyme
2 Tablespoons honey (or to taste)
2 Tablespoons olive oil
2 – 3 Tablespoons light mayonnaise

For the salad:

Baby spinach leaves
Fresh kale leaves (no stems), chopped fine
Cooked quinoa
Chopped apple
Dried cranberries (craisins)
Fresh pomegranate arils
Toasted pecans, roughly chopped
Crumbled feta cheese

Instructions

Whisk together the dressing ingredients in a small bowl. Set aside.
In a large salad bowl, toss together lots of spinach and kale. Toss with a bit of quinoa, some chopped apple, and dried cranberries.
Sprinkle with pomegranate seeds, toasted pecans and crumbled feta.
Drizzle with dressing and enjoy!

Notes

RECIPE SOURCE: http://www.sumptuousspoonfuls.com/

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