Ingredients
Scale
- 4 Tablespoons soy sauce
- 2 Tablespoons natural peanut butter
- 1 Tablespoon honey
- 1 Tablespoon dark molasses
- 2 teaspoons rice vinegar
- 2 teaspoons sesame oil
- 1 teaspoon Sriracha (or other hot pepper sauce, to taste)
- 1 clove garlic, peeled and chopped fine
- 1/4 teaspoon Chinese Five Spice powder
Instructions
- In a small bowl, whisk together all ingredents until smooth.
- Use in Asian recipes or as a dipping sauce. Keep leftovers in a covered jar in the fridge.
Notes
RECIPE SOURCE: http://www.sumptuousspoonfuls.com/
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