Ingredients
- Fresh, clean mint leaves
- Vodka
Instructions
- Fill a pint or quart jar with fresh mint leaves. (I used a quart jar.) Crush the leaves a bit with a spoon, then pour the vodka over them, completely covering all the leaves.
- Put the jar in a dark place and let steep for 1 – 2 months. Strain out the leaves and pour into small bottles.
- Use in recipes that call for mint extract.
Notes
RECIPE SOURCE: http://www.sumptuousspoonfuls.com/
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