Ingredients
Scale
- Fresh apples, cored and sliced (NOT peeled)
- 2 – 3 Tablespoons honey
- 1 cinnamon stick
- 1 slice fresh ginger root
- 3 – 4 whole cloves
- 2 teaspoons real vanilla extract
- Whiskey
Instructions
- Fill a quart jar about half to 2/3 full with apple slices. Add the honey, cinnamon stick, ginger root, cloves and vanilla.
- Pour whiskey over to fill the jar and cover the apples. Cover with the lid. Set the jar in a dark place and gently shake once each day for 7 days or more.
- Strain out the apples and spices and use a funnel to pour the strained whiskey into a nice bottle or flask (especially if you’re gifting the whiskey). Enjoy for sipping or add this lovely libation to tea, sangria or cocktails.
Notes
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