Ingredients
Scale
- 1 frozen banana, in chunks
- 5 – 9 apricots, pitted (use 9 if your apricots are small, 5 if they are large)
- 1 8-oz. container of Noosa honey yoghurt
Instructions
- Put all ingredients in a blender and blend until smooth.
- Pour into glasses and enjoy!
Notes
RECIPE SOURCE: http://www.sumptuousspoonfuls.com/
© Copyright 2015, Sumptuous Spoonfuls. All images & content are copyright protected. Please do not use my images without prior permission. If you want to publish any of my images, please ask first. If you want to republish this recipe as your own, please re-write the recipe in your own words or link back to this post for the recipe.