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Honey Sriracha Roasted Pumpkin Seeds ~ Sumptuous Spoonfuls #easy #spicy #sweet #roasted #pumpkin #seeds #recipe

Honey Sriracha Pumpkin Seeds

  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Total Time: 35 minutes
  • Yield: 1 1/2 - 2 cups pumpkin seeds 1x

Ingredients

Scale
  • 1/2 Tablespoon olive oil
  • 1 Tablespoon honey
  • 1 Tablespoon Sriracha
  • Red Robin Seasoning (or salt)
  • 1 1/22 cups raw pumpkin seeds

Instructions

  1. Preheat the oven to 400 F. In a small bowl, mix the olive oil, honey and Sriracha with the pumpkin seeds until all the seeds are coated.
  2. Spray a rimmed baking sheet with cooking spray or line with silicon liner. Spread the seeds out onto the baking sheet and sprinkle with Red Robin seasoning or salt.
  3. Roast the seeds in the oven for about 20 minutes, stirring every 5 minutes or so, until the seeds are browned. If you hear popping sounds, you are lucky! Your pumpkin seeds will be extra crunchy.

Notes

RECIPE SOURCE: http://www.sumptuousspoonfuls.com/

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