Name: Honey Sriracha Sesame Crusted Fish
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: as many as you like!
Ingredients: 2 Tablespoons honey; 2 Tablespoons soy sauce; 2 Tablespoons Sriracha hot sauce; 1 teaspoon oil; Several fish fillets (I used walleye, but just about any fish would work); Sesame seeds

Ingredients

Scale

2 Tablespoons honey
2 Tablespoons soy sauce
2 Tablespoons Sriracha hot sauce
1 teaspoon oil
Several fish fillets (I used walleye, but just about any fish would work)
Sesame seeds

Instructions

Preheat the oven to 400 F. Spray a baking sheet with cooking spray.
In a flat bowl, whisk together the honey, soy sauce, Sriracha and oil. Dip each fillet in the sauce, then set on the prepared baking sheet and sprinkle with sesame seeds to cover.
Bake at 400 for 7 – 10 minutes or until the fish is flaky. Depending on the thickness of the fish fillets, you may need to adjust the cooking times.
Serve immediately with rice and steamed vegetables and some extra Sriracha and/or soy sauce for drizzling over top.

Notes

RECIPE SOURCE: http://www.sumptuousspoonfuls.com/

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