Ingredients
Scale
- 1 mug of Tazo Rest Tea (or similar rose-petal tea)
- 1 Tablespoon brandy
- 1 Tablespoon rose vodka
- 1 packet NuStevia white stevia powder (or honey or other sweetener, to taste)
Instructions
- Brew a mug of rose petal tea, leaving a little space on top for the liqueurs.
- Stir in the brandy and rose vodka, then add the sweetener and stir.
- Enjoy while it’s hot. Take a deep breath to smell the scent of the rose petals before you sip.