Ingredients
Scale
- 1 cup of hot herbal orange tea (such as Tazo Wild Sweet Orange or Celestial Seasonings Tangerine Orange)
- 2 Tablespoons brandy or rum
- 2 Tablespoons brandied kumquat ginger syrup (recipe here)
- For garnish: a couple slices of kumquat or orange
Instructions
- Brew your cup of tea. I usually microwave the water till it’s really hot, then add the tea bag.
- Pour in the brandy & the syrup, stir and enjoy! Garnish with slices of fresh kumquat or orange if you like.